A Late-Summer Celebration
August • Fire, Smoke & Seasonal Produce

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ON ARRIVAL
Fresh focaccia, whipped ricotta & summer tomatoes • watermelon, feta & mint • chargrilled peaches • hummus, crudités, olives & nuts

CANAPÉS
Fire-grilled beef skewers • chicken satay • halloumi with hot honey • grilled courgette rolls • smoked salmon blinis • peach & goat’s cheese crostini

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THE FIRE FEAST
Slow-smoked meats and seasonal vegetables cooked over flame
Choose from brisket, pulled pork and/or chicken thighs, alongside fire-roasted cauliflower, aubergine, peppers, mushrooms & halloumi

FROM THE GARDEN
New potato salad • heritage tomato salad • charred sweetcorn • summer leaves • grain & herb salad • crunchy slaw

AT THE TABLE
Warm sourdough & focaccia • chimichurri • salsa verde • aioli • smoky barbecue sauce

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SOMETHING SWEET
Eton mess • berry pavlova • lemon posset • peach crumble • summer fruit tarts
Served alongside wedding cake and a sweet table of brownies, blondies, cookies, fudge & chocolate bark

LATER BY THE FIRE
Pulled pork baps • smash burgers • wood-fired pizza • tacos or gourmet hot dogs
With late-night bowls of crisps, popcorn, nuts, cheese straws, brownie bites & fresh fruit